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Food & Recipe

Open Faced Gluten Free Guacamole Toast

July 27, 2014 - 78 Comments

song_of_style_avocado_toast_4
One of my healthy guilty pleasures is eating avocado. This healthy vegetable is an excellent source of potassium, vitamins, and fiber. Yes, it may be high in fat, but it’s good fat that our body needs, plus it’s insanely tasty! I’m all about to easy recipes that are healthy and filling that I can make on the go, so I wanted to share one of my favorite bites, the Open Faced Gluten Free Guacamole Toast!
song_of_style_avocado_toastsong_of_style_gluten_free_bread
What you’ll need:

  • 4 avocados
  • 2 tomatoes
  • 1/2 of red onion
  • a bunch of cilantro
  • 1 tbs of mustard seeds
  • broccoli sprouts
  • 2 limes
  • gluten free multi grain bread

song_of_style_guacamole

  1. First, you’ll make the guacamole! Skin and dice the onions, tomatoes and cilantro then¬†separate them into different bowls.
  2. Skin and dice the avocados last and add lime juice to prevent it from turning brown and to preserve it.
  3. Add all the ingredients into a big bowl then add the mustard seeds and squeeze 1 lime. Add salt and pepper.
  4. Next up, toast the gluten free bread!
  5. Put a generous amount of the prepared guacamole (I looove guacamole so I put tons!) and top it off with some broccoli sprouts and a squeeze of lime.

Voila! How easy was that? song_of_style_avocado_toast_2song_of_style_avocado_toast_3Elka Dinner Plate from Anthropologie

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